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Prot. Nr. 12638
Extra Virgin Olive Oil PDO
Protected Designation of Origin

Customer's Feedback:

".... Un olio extra vergine d'oliva che esalta veramente ogni cibo ma se provate ad assaggiarlo su una fetta di  semplice pane casereccio, sentirete il gusto, il profumo, veramente squisito! ...!
Nic & Vinc 30/04/2010

" ... The extra virgin olive oil from the Paduanelli estate in Puglia is in my opinion the finest of the many I have tried from that country. A fine extra virgin ......"
Ronald 15/01/2010

"Abbiamo potuto constatare personalmente l'attenzione e l'amore con cui la famiglia Paduanelli cura le proprie coltivazioni di olivo. Il risultato è un eccellente olio extravergine, ..."
Jacopo 10/01/2010

" ... their olive oil is so pure and yummy and taste so good raw just with bread or even on fresh salad! I absolutely love to cook and the oil does give a good flavour ... " Angeline 22/03/2009

Click here to read full reviews

Instruction Extra Virgin Olive Oil Tin

Follow these simple steps to easily and safely pour out the extra virgin olive oil from the 5 litres aluminium tin into your favourite cruet without spilling the oil
Click on the photos to enlarge

Step 1

Step 1 - Pull out the ring seal
Pull out first the ring which seals the tin.
The seal guarantee the integrity of the tin.
Once the ring is fully stretched, keep pulling so to extend the neck of the cap.

Step 2

Step 2 - Screw out the cap
Unscrew the cap by turning it left (Anticlockwise).
This will allow the air to enter the tin.

Step 3

Step 3 - Make a hole
Using a pointed tool (like a Phillips screwdriver or a knife, make a hole on the tin in the opposite corner of the plastic cap.
Make sure that the pointed tool is clean before making the hole and sterilise it on a flame for few second.
The hole made to the tin will allow the air getting into the tin so to avoid bubbling.

Step 4

Step 4 - pour the extra virgin olive oil
Use either the hole made to the tin or the extended cap to pour the extra virgin olive oil into your cruet.
A small funnel could be also used to easily transfer the olive oil.
Once the cruet has been refilled screw back the cap and a bit of plastic tape could be placed on the hole to seal it back till the next refill.

Step 5

Step 5 - use same tips for 0.5 and 1 litre tins
The same tips can be used for the 0.5 and 1 litre tin and directly pour it on the salads, bread, fish and meat and in soups.

 

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